Wine Station for gourmands: the secrets of ice cream

On Saturday, April 30 the new ideas in harmony with the environment of Michele Manelli di Salcheto, the second edition of the Orcia Wine Festival and the table of the Boccon Divino in Montalcino Wine Station surrenders to gluttony with an episode dedicated to ice cream, the handmade one. In the show on air tomorrow, Saturday, April 30 (from 12.10 to 13 on Antenna Radio Esse) the protagonist will be Nicola Greco of Riva Reno ice cream. A former Ducati manager, Nicola now produces high quality ice cream with his wife Lynn Ya Ping: Contessa, Leonardo and Otello are among the flavors that are worth discovering in one of the outlets scattered throughout Italy. Returning to wine in the company of Michele Manelli, Wine Station presents the latest ideas in harmony with the environment developed by Salcheto, a company that produces Nobile di Montepulciano and more. Among other things, the Nobile di Salcheto will be one of the protagonists of “The Challenge”, the original food and wine evening proposed by the restaurant Dolceforte of Siena for Thursday, May 5. For the events section, Cristiano Pellegrini, young town councillor for Agriculture in San Quirico d’Orcia, will present the second edition of the Orcia Wine Festival scheduled for the weekend in the country of the Orcia Doc. Finally, for those looking for a restaurant idea here is Boccon Divino di Montalcino, a family-run place offering traditional Tuscan dishes, a bit revisited

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