Saturday October 30rd

An overview of the grape harvest in the Chianti Classico together with Sergio Zingarelli, vice president of the Gallo Nero Consortium. Then the 40th anniversary of the Montalcino Caparzo company with Elisabetta Gnudi Angelini. All the appointments for the new edition of the Food & Wine Biennial in Florence (6 to 22 November 2010) with Leonardo Romanelli. And finally, with Nicola Landi the curtain rises on the renewed formula of the Osteria Al Cassero in Poggibonsi with its craft beer selection, both Italian and foreign. This is the abstract of the Wine Station episode on air Saturday, October 30th on Antenna Radio Esse: click here to listen. And for those who might find themselves in the Terre di Siena many suggestions, from the Crastatone at Piancastagnaio, to the “new oil” at Montisi and Urban Trekking with tasty stops at unusual destinations of Siena.

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Questa voce è stata pubblicata in Winestation in English. Contrassegna il permalink.

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